DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in ORLANDO has earned a 1.1/5 food safety rating. Food safety practices have remained consistent.

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10882876

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the one door cooler back of the house next to customers food . Operator segregated from the customer food . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the 3 door reach-in cooler in the back and bottom of make table door .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 3 door Reach-in cooler back of the house.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 20 seconds while washing hands. Observed employee rubbed his hand less than 20 seconds while washing hands and turn off the faucet with bare hand then dry his hand .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and start working on it while conducting my inspection. **Corrective Action Taken**
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Some copy not an actual certificate for some of the employee.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink front area hot water facet turn off .

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8773442

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the prep table front of the slicers. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of the house.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce cut (52F - Cold Holding)been in the cooler since yesterday no interior temperature token in the morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (52F - Cold Holding)been in the cooler since yesterday no interior temperature token in the morning. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink back of the house the one facing the office blocked with a stainless shelves . Corrected On-Site Repeat Violation

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8372350

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of lettuce on the floor in front of back prep hand wash sink and case of lettuce and tomatoes in front of 3 door cooler Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and cookies by cash register. Manager moved to the back so employee hand over the cooked and brownies to customers Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container without label Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take order on computer, put on gloves and started working on food preparation Manager informed employee **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding). Operator discarded item. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep are hand wash sink blocked with large box, brooms and dust pans and case of lettuce Operator moved items Corrected On-Site