FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the prep table front of the slicers. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of the house.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce cut (52F - Cold Holding)been in the cooler since yesterday no interior temperature token in the morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (52F - Cold Holding)been in the cooler since yesterday no interior temperature token in the morning. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink back of the house the one facing the office blocked with a stainless shelves . Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of lettuce on the floor in front of back prep hand wash sink and case of lettuce and tomatoes in front of 3 door cooler Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and cookies by cash register. Manager moved to the back so employee hand over the cooked and brownies to customers Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container without label Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take order on computer, put on gloves and started working on food preparation Manager informed employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding). Operator discarded item. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep are hand wash sink blocked with large box, brooms and dust pans and case of lettuce Operator moved items Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).