DirtyFLRestaurant Inspection Data

FOGO DE CHAO

FOGO DE CHAO in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

8282 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13555489

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice in hot box Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over butter portions in walk in cooler Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); roasted garlic (47F - Cold Holding) two door glass cooler in kitchen. Operator states doors open for 40 minutes to clean cooler. Will keep door closed **Corrective Action Taken**

10/22/2025· 5mo ago

Visit ID: 13555039

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site - From follow-up inspection 2025-10-22: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in low boy cooler on cookline. Raw ground beef over prepared salads in walk in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-22: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F - Hot Holding) at rotisserie in hotbox less then four hours. Operator will reheat to 165F **Corrective Action Taken** - From follow-up inspection 2025-10-22: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At rotisserie Corrected On-Site - From follow-up inspection 2025-10-22: **Time Extended**

10/21/2025· 5mo ago

Visit ID: 10923602

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in low boy cooler on cookline. Raw ground beef over prepared salads in walk in cooler Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (46F - Cold Holding) glass door cooler near expo. Operator discarded. In unit less then four hours. raw chicken (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); butter (49F - Cold Holding) in make table near stove. In unit less then 4 hours, moved product to different cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F - Hot Holding) at rotisserie in hotbox less then four hours. Operator will reheat to 165°F **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At rotisserie Corrected On-Site

5/13/2025· 11mo ago

Visit ID: 10731060

Met Inspection Standards

4 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water over slicer Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil in kitchen Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over limes in walk in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork belly in meat cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in meat walk in Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken skewer (127F - Hot Holding) in hot box at grill. Operator placed back on grill to reheat **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at produce walk in
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 8678535

Met Inspection Standards
  • N/A:No Violations Were Observed