DirtyFLRestaurant Inspection Data

FIORENZO ITALIAN STEAKHOUSE

FIORENZO ITALIAN STEAKHOUSE in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

9801 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13579437

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10942058

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./reduced oxygen packaged raw wagyu beef with no production time (dated from yesterday)/ Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./cooked pork belly conducting reduced oxygen packaging dated 5 days ago./opened all bags immediately and cold holding at 41F. Warning

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10763132

  • 36-62-4:Basic - Light not functioning./one light bulb out, cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp, raw chicken and raw calamari stored over ready to eat lasagna and noodles/front counter reach in cold drawers/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chive cream with sour cream cold holding at 44F overnight per chef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chive cream with sour cream cold holding at 44F overnight per chef.
  • 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied./made copy/ Corrected On-Site

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8885701

  • 14-11-5:Basic - Equipment in poor repair./walk in cooler door bottom corner disrepair.