DirtyFLRestaurant Inspection Data

FILIPINO - VENDOR #8

FILIPINO - VENDOR #8 in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

1412 Alden Road
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10936259

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Facility has grab and go at front counter with purple sweet bread. Operator removed grab and go and stored bread behind counter. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Pork belly and white rice stored in walk in cooler uncovered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings thawing at room temperature. Operator placed under running cold water at 3 compartment sink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish, beef and pork in walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test. Facility food hall provided test strips to unit. Corrected On-Site

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10852715

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water. Warning - From follow-up inspection 2025-06-25: **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10851111

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Spray handle at main ware wash area is leaking and there is standing water under scrap sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has buckets and bottles in basin of hand sink. Employee stated that he washed hands upstairs and put gloves on and that is how they do it. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Brush for bbq sauce Warning
  • 16-28-4:Intermediate - One large compartment sink used for warewashing. One compartment sink for ware washing of pans and pots. No 3 compartment sink in facility, approved plans has a 3 compartment sink. All ware washing must been done in main ware wash area for building Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles made on 6/2 per chef Warning

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10814159

  • N/A:No Violations Were Observed