FILIPINO - VENDOR #8
1412 Alden Road
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10851111
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill Warning
- 29-08-4:Basic - Plumbing system in disrepair. Spray handle at main ware wash area is leaking and there is standing water under scrap sink Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has buckets and bottles in basin of hand sink. Employee stated that he washed hands upstairs and put gloves on and that is how they do it. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Brush for bbq sauce Warning
- 16-28-4:Intermediate - One large compartment sink used for warewashing. One compartment sink for ware washing of pans and pots. No 3 compartment sink in facility, approved plans has a 3 compartment sink. All ware washing must been done in main ware wash area for building Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles made on 6/2 per chef Warning
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814159
- N/A:No Violations Were Observed