DirtyFLRestaurant Inspection Data

FERRATTI ARTISIAN ITALIAN PIZZA AND FOCACCIA LLC

Based on 4 health inspections, FERRATTI ARTISIAN ITALIAN PIZZA AND FOCACCIA LLC in ORLANDO has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

3801 AVALON PARK EAST BLVD STE 155, ORLANDO 32828

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3667442

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13601794

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Corrected On-Site Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered. Corrected On-Site Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . Corrected On-Site Warning - From follow-up inspection 2026-02-23: Paper towels was available **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah . Warning - From follow-up inspection 2026-02-23: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 13526734

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee soda can stored at the reach-in cooler . Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah . Warning

9/22/2025· 5mo ago

Visit ID: 13522225

Met Inspection Standards
  • N/A:No Violations Were Observed