DirtyFLRestaurant Inspection Data

ISLAND FIN POKE

Based on 9 health inspections, ISLAND FIN POKE in ORLANDO has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 9 reports on file

7004 Tavistock Lakes Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 9 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13574366

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at dining area.Operator locked freezer Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer located in dining area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu,chicken,spam and salad mix temping between 47F-50F; grilled onions (40F - Cold Holding); tuna (37F - Cold per operator items were in reach in cooler less than 2 hours.Operator placed in reach in cooler in kitchen for temperature recovery **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice,facility holds rice on time plan. Emailed operator time plan **Corrective Action Taken**

11/12/2025· 5mo ago

Visit ID: 10909937

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at dry dish storage
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve containers and packaged muffins Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers in dining area with bread and açaí

6/17/2025· 10mo ago

Visit ID: 10851945

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to triple sink not dispensing. It had soap and operator changed batteries, but soap did not dispense.

5/14/2025· 11mo ago

Visit ID: 10739941

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink station has mold like substance build up. Drink nozzles have build up

12/10/2024· 1y 4mo ago

Visit ID: 8787863

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2024· 1y 11mo ago

Visit ID: 8561715

Met Inspection Standards

1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

11/29/2023· 2y 4mo ago

Visit ID: 8386840

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

8/31/2023· 2y 7mo ago

Visit ID: 8460436

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2023· 2y 8mo ago

Visit ID: 8293271

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Website. Warning - From follow-up inspection 2023-08-01: Establishment provided proof of identification of raw items, however it only shows on desk top and not on mobile devices like phone or tablets. **Time Extended**