DirtyFLRestaurant Inspection Data

EXPEDITION CAFE

EXPEDITION CAFE located in ORLANDO has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

Penguin Lane
Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13582883

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under salad station make table Corrected On-Site Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken for teriyaki temped at 144-155F. Reheated to over 165F Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10919914

Met Inspection Standards

2 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer Next to fryers
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice at convection ovens Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Four door reach in holding whole cakes. Low boy at salad make table Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (43-46F - Cold Holding); raw beef (43-46F - Cold Holding). Bottom of make table at flat top stove at front counter. In unit less than two hours. Moved to walk-in cooler **Corrective Action Taken**

5/20/2025· 9mo ago

Visit ID: 10715904

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8751143

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8449090

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8365330

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.single door freezer at fryer Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf near steamer Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, refilled at tested at 200ppm Corrected On-Site