EVERGREEN CAFE
2305 HOTEL PLAZA BLVD, ORLANDO 32830
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/5/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles on the cook line and black discoloration on the surface. **throughout kitchen., metal plates on the ceiling tiles are rusty. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed the broken base board tile underneath the storage shelve in the dry storage room.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the kitchen. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can stored on the storage rack stuffed vine leaves w rice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream 45/46°f stored inside reach in cooler less than 4 hours recommend to quick chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray pump stored next to mustard in the server area, Manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface located on the Cook line. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee food handling training not the original certification.
Food safety inspection conducted on 7/5/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).