EUREST DINING
1000 DARDEN CENTER DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker above food items. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (55F - Cold Holding); cottage cheese (54F - Cold Holding); yogurt (36F - Cold Holding); cottage cheese (37F - Cold Holding) chef put items in blast chiller to rapid chill **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).