EUREST DINING
1000 DARDEN CENTER DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker above food items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (55F - Cold Holding); cottage cheese (54F - Cold Holding); yogurt (36F - Cold Holding); cottage cheese (37F - Cold Holding) chef put items in blast chiller to rapid chill Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By the prep kitchen cookline, operator cleaned it up Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, from grill station. Operator cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches cake pre package made in house from 10/11 not dated. Operator dated during inspection Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).