EOLA WINE COMPANY

EOLA WINE COMPANY maintains a 3.8/5 food safety rating based on 8 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

430 E CENTRAL BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13458263

Met Inspection Standards

1 high, 1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocado over deli meat in walk in cooler. Operator immediately removed Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buffalo sauce made with real butter. Dated 12/22. Operator immediately discarded Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10954654

Follow-up Inspection Required

1 high, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly soiled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/16/2025· 1y 1mo ago

Visit ID: 8831793

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in unused cooler used for storage
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken and guacamole in reach in cooler

7/17/2024· 1y 7mo ago

Visit ID: 8726799

Met Inspection Standards

N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8601827

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door - From follow-up inspection 2024-02-05: **Time Extended**
16-40-4:Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. - From follow-up inspection 2024-02-05: **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8473474

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning
16-40-4:Intermediate - No temperature measuring device provided on dishmachine.

8/21/2023· 2y 6mo ago

Visit ID: 8473369

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8348511

Follow-up Inspection Required

1 high, 2 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table with Brussels sprouts Corrected On-Site Warning
25-05-4:Basic - Single-service articles improperly stored. Box of Cutlery kit on floor in kitchen Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sprays bottle of sanitizer on prep table with Brussel sprouts Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Truffle aioli contains raw egg as ingredient Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cured meats and holding them over 48hrs. Operator states they will no longer vacuum package. **Corrective Action Taken** Warning