DirtyFLRestaurant Inspection Data

EOLA WINE COMPANY

EOLA WINE COMPANY maintains a 3.9/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

430 E CENTRAL BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10954654

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8831793

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in unused cooler used for storage
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken and guacamole in reach in cooler

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8726799

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8601827

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door - From follow-up inspection 2024-02-05: **Time Extended**
  • 16-40-4:Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. - From follow-up inspection 2024-02-05: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8473474

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by back exit door
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm Warning
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8473369

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8348511

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table with Brussels sprouts Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Cutlery kit on floor in kitchen Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sprays bottle of sanitizer on prep table with Brussel sprouts Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Truffle aioli contains raw egg as ingredient Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cured meats and holding them over 48hrs. Operator states they will no longer vacuum package. **Corrective Action Taken** Warning