DirtyFLRestaurant Inspection Data

EMPLOYEES CAFETERIA

With 6 documented inspections, EMPLOYEES CAFETERIA in ORLANDO has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13513543

Met Inspection Standards

3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed trash debris on the floor underneath the storage shelves, inside walk in cooler receiving area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor. (Receiving area)
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates stored on the buffet line. Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 10892462

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on the buffet line, employees inverted the plates. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.

2/12/2025· 1y ago

Visit ID: 8821838

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 cylinders not properly secured in the dining room. Chef notify receiving employee at time of inspection. **Corrective Action Taken**
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of cups stored on the floor in the dry storage area.

7/3/2024· 1y 8mo ago

Visit ID: 8731842

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of broccoli 113°f stored on the steam table, must maintain 135°f hot holding.

2/20/2024· 2y ago

Visit ID: 8540921

Met Inspection Standards

2 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cases in the floor in the closet
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chips
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetables 126F at buffet

10/31/2023· 2y 4mo ago

Visit ID: 8353184

Met Inspection Standards
  • N/A:No Violations Were Observed