EMBASSY SUITES RESORT - LAKE BUENA VISTA
8100 Lake Street
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall has hole tiles taken off due to water leak replaced water value per engineering. Will replace wall by next week. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven has food debris left on the side panels. Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed light not working underneath fire suppression system (hood) on the cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet on the 3 compartment sink leaking, chef notify engineering staff. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cream sauce 66°f stored inside walk in cooler over night labeled prepared on 1/16 checked product on Friday 1/17 recommend Chef to discard.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of cream sauce 66°f stored inside walk in cooler overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slices of provolone cheese also cheddar not date marked stored inside walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has yellow discoloration on the surface, recommend to replace or resurface.
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor tile underneath the reach in coolers on the cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside interior of the oven. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the bottom of reach in cooler, located on the cook line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on floor near the wall by the cook line. Maintenance notify current pest control service to come out immediately to treat specific area in the kitchen Spoke to Supervisor on duty next day call back 7/16/2024. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 52°f, shrimp 51°f peppers 51°f scallops 49°f stored inside reach in drawers on the cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 52°f, shrimp 51°f, peppers 51°f, scallops 49°f stored inside reach in cooler drawers per Chef food items were stored in unit this morning. Warning
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration and red stains left on the surface( cook line) - From follow-up inspection 2024-05-16: Observed white cutting board has black discoloration and red stains left on the surface( cook line) Per Executive Chef engineering will replace or resurface. **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor near the wall on the cook line.(front kitchen)
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the floor near the wall located by the cook line. (front kitchen ) Two live roaches crawling on the floor behind the oven in the back prep kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration and red stains left on the surface( cook line)
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pineapple and strawberries also Caesar salad inside reach in cooler (coffee shop)
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves in the reach in cooler used (coffee shop)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has red sauce dried on the blade, chef placed in dish machine area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located back cook line. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked directly above prep counter, main kitchen. Engineering notify Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor in front dish machine, Engineering notify. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located on the front service line. Faucet leaking on hand wash sink located back area ( coffee shop)
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near the hand wash sink on the front service line also three near the hallway near walk in cooler used for beer kegs.also two roaches near pizza cooler .Spoke to Supervisor Courtney Vaughan next day callback Recommend to notify current professional pest control service. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced tomatoes 45°f stored on the top panel reach in cooler less than 4 hours recommend employee to quick chill the tomatoes (Cook line) **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese provolone, american not date marked stored in the walk in cooler, Chef Steve date marked. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris dried on the surface, Employee cleaned at time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed brooms and mops stored in front of hand wash sink in the (coffee shop) Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located on the cook line. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).