EMBASSY SUITES RESORT - LAKE BUENA VISTA
8100 Lake Street
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall has hole tiles taken off due to water leak replaced water value per engineering. Will replace wall by next week. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven has food debris left on the side panels. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Observed light not working underneath fire suppression system (hood) on the cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet on the 3 compartment sink leaking, chef notify engineering staff. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cream sauce 66°f stored inside walk in cooler over night labeled prepared on 1/16 checked product on Friday 1/17 recommend Chef to discard.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of cream sauce 66°f stored inside walk in cooler overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slices of provolone cheese also cheddar not date marked stored inside walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has yellow discoloration on the surface, recommend to replace or resurface.
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor tile underneath the reach in coolers on the cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside interior of the oven. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the bottom of reach in cooler, located on the cook line. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on floor near the wall by the cook line. Maintenance notify current pest control service to come out immediately to treat specific area in the kitchen Spoke to Supervisor on duty next day call back 7/16/2024. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 52°f, shrimp 51°f peppers 51°f scallops 49°f stored inside reach in drawers on the cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 52°f, shrimp 51°f, peppers 51°f, scallops 49°f stored inside reach in cooler drawers per Chef food items were stored in unit this morning. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).