DirtyFLRestaurant Inspection Data

EMBASSY SUITES ORLANDO INTERNATIONAL DR

With 4 documented inspections, EMBASSY SUITES ORLANDO INTERNATIONAL DR in ORLANDO has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

8250 Jamaican Court
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 13578150

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine area - From follow-up inspection 2025-11-19: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2025-11-19: **Time Extended**

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10906052

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by door next to loading dock Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Underneath omelette flat top in front counter area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment racks in back dishmachine area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked sausage in walk in cooler Unwashed strawberries over ready to eat cream cheese in walk in cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working in dish machine area
  • 35A-02-7:High Priority - Live, small flying insects found 2- in bar area underneath soda nozzle
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator cut melon (50F - Cold Holding); butter pats (51F - Cold Holding); cream cheese (50F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator waffles (99F - Hot Holding); sausage links (98F - Hot Holding); sausage patties (100F - Hot Holding) Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10814124

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens heavily soiled. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at prep station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill tops, debris and oil.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sour cream in reach in cooler unlabeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missions from all employee food handler certificates.

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8729892

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in receiving area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cookiline have severe grease buildup
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboys on cookline soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on dish storage area
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cooked cracked raw shelled eggs, then proceed to serve cooked over easy eggs on to customers plate. Coached employee to wash and change gloves after cracking eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openner soiled Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at prep sink
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink by dishwashing area. Corrected On-Site