EL PRIMO MEXICAN FOOD

Based on 6 health inspections, EL PRIMO MEXICAN FOOD in ORLANDO has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

900 13th Street

Florida, 34769

Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10941248

Met Inspection Standards

1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer in bucket

5/28/2025· 9mo ago

Visit ID: 10739134

Met Inspection Standards

N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

Visit ID: 8854921

Met Inspection Standards

N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8710281

Follow-up Inspection Required

1 high, 4 int, 3 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing dishes and rinsing.no sanitizing step.
14-38-4:Basic - Food storage container cracked or broken.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket in sink basin.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Both owner and his wife have food handlers certification but no manager certification.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/29/2024· 2y ago

Visit ID: 8570016

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent tear sheet with info. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet with info for employees to sign.

12/8/2023· 2y 3mo ago

Visit ID: 8531555

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site