EL GENIO DEL SHAWARMA
11787 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10833609
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bottom of make tables on cookline - From follow-up inspection 2025-05-07: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items in standing water. Moved to cooler Corrected On-Site - From follow-up inspection 2025-05-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46-51F - Cold Holding); raw beef (43-47F - Cold Holding) in drawers under flattop overnight. chicken (47-70F - Cooling); raw chicken (46F - Cold Holding); raw beef (48F - Cold Holding)in three door glass cooler in prep area Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing items in hand sink at dish Corrected On-Site - From follow-up inspection 2025-05-07: **Time Extended**
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8728122
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bottom of make tables on cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items in standing water. Moved to cooler Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47-70F - Cooling) in three door glass cooler overnight Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46-51F - Cold Holding); raw beef (43-47F - Cold Holding) in drawers under flattop overnight. chicken (47-70F - Cooling); raw chicken (46F - Cold Holding); raw beef (48F - Cold Holding)in three door glass cooler in prep area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); sliced tomatoes (47F - Cold Holding); shredded pork (47F - Cold Holding) top and bottom of make table. Operator states items delivered within 2 hours. Placed in walk-in cooler to chill raw beef (43-47F - Cold Holding) in drawers under flattop overnight Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (47-70F - Cooling) in 5 gallon plastic tubs, covered Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing items in hand sink at dish Corrected On-Site
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8350006
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda fountain
- 14-69-4:Basic - Ice buildup in reach-in freezer three door cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef in three door glass cooler in back area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (47F - Cold Holding) operator states in glass door cooler in back area overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding) operator states in glass door cooler in back area overnight
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink at dish area Corrected On-Site