EL CUBA CATERING #3

EL CUBA CATERING #3 located in ORLANDO has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

7 Katherine Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13585954

Follow-up Inspection Required

1 high, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-12-12: **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-12-12: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-12-12: Admin Complaint

12/2/2025· 3mo ago

Visit ID: 10888801

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtain not working. Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks not individually wrapped.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: roasted chicken 129F, plantains 125F, shrimp 127F, pork 114F, stewed pork 110F, , beef crumbles 126F, stewed beef 139F
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11/19/2024· 1y 3mo ago

Visit ID: 8709536

Met Inspection Standards
  • N/A:No Violations Were Observed

6/7/2024· 1y 9mo ago

Visit ID: 8687644

Met Inspection Standards
  • N/A:No Violations Were Observed