DirtyFLRestaurant Inspection Data

EAST WOK

EAST WOK maintains a 1.6/5 food safety rating based on 5 health department inspections in ORLANDO. Food safety practices have remained consistent.

13807 LANDSTAR BLVD STE 112

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10937948

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in rice bulk container and plastic bowls used in sugar and salt bulk containers. Operator removed. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelving with dry goods. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to fryers.
  • 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor of walk-in freezer. Operator placed on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top of white reach-in freezer on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters on cooks line soiled with grease. - Exterior of all bulk containers and soy sauce buckets soiled with buildup of food debris. -Exterior of smoker. - Stand Mixer soiled with buildup of food debris.
  • 08B-12-5:Basic - Stored food not covered. All food in white reach-in freezer on cook line and reach-in coolers and walk-in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Beef thawing on counter near triple sink. -Shrimp thawing in bowl of water in triple sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed peppers in walk-in cooler. Operator rearranged. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Battered chicken and raw shell eggs held on cooks line without time marking. Per operator items were removed from cooler less than an hour prior. Operator marked. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked brown rice in white reach-in freezer not date marked. Per operator item cooked over a week ago.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food onsite without date marking.

Inspection Date: 6/10/2025

Inspection #: Visit ID: 8885769

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed throughout kitchen, bowl in two rice containers, container of sugar, container of chicken on maketable.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelving with dry goods.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink next to noodles on prep table at cookline.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with shredded cabbage in walk-in cooler cracked.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach-in freezer at entrance.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Throughout kitchen, several items in reach-in coolers, walk-in cooler, and reach-in freezers.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots over sauce and washed broccoli in walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk-in cooler, and raw chicken over raw beef. Operator rearranged. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items cooked 3 hours ago and placed under time.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers of flour by triple sink soiled with old food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by water dispenser. Explained to operator it handwashing sink needs to be accessible.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink next to rice cooker, soap container empty. Operator provided soap. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator pork ribs in reach-in cooler next to white refrigerator cooked 2 days ago, no date mark.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8785090

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in dry storage area.
  • 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, operator discarded.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken balls placed in cardboard box for time control.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs left outside of refrigeration. Operator placed in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in make table held at 46 degrees.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8465878

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cleaned cans in side the rice bin without handle. Operator removed them. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8383634

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside sugar bag Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, explained operator the areas where there are openings
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of working tables soiled throughout the kitchen -gaskets from reach in cooler Repeat Violation
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps over cut cabbage in walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed and reviewed with operator Corrected On-Site