DirtyFLRestaurant Inspection Data

EARTHY PICKS

EARTHY PICKS maintains a 3.5/5 food safety rating based on 5 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

420 E CHURCH ST STE# 114

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13459449

Met Inspection Standards

1 high, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of chick peas stored under paper towel dispenser at hand sink. Operator removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In fridge/freezer combo. Operator immediately placed thermometer inside Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Cut cabbage container lined with Paper towels. Operator immediately replaced with coffee filters. Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 10955203

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had cup and spoon inside. Operator immediately removed Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8722894

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over kale in cooler. Operator immediately removed Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm. Operator replaced with new sanitizer. Tested again at 100ppm Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8598840

Met Inspection Standards
  • N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8345199

Follow-up Inspection Required

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some dry dishes not inverted Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep personnel wearing watch Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning