DirtyFLRestaurant Inspection Data

DUSTINS BAR B Q

DUSTINS BAR B Q located in ORLANDO has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

14516 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10912247

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Missing tile on prep area and in front of office.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in to go area Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored over cooler that has hot well in cook line . Removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros placed wet inside other on rack . Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In ladies bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers. Hood filters over grill Fan covers on meat walk in cooler have dust Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line have debris Walk in cooler shelves
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from grill. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind hand sink in cook line Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm. Rechecked 150 ppm Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar no label , labeled Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip provided were wet.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10765287

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards in facility.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on clean prep table in prep area. Repeat Violation
  • 12B-01-4:Basic - Employee eating while preparing food.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee slicing breads while wearing bracelets and a watch. Employee portioning bbq sauce while wearing a diamond ring.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located on servers station. Employee spread cups out to dry. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.salad walk in cooler shelves have mold like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove have debris
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of olives
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight on make table located at restaurant entrance: Coleslaw 46F, butter 46F, honey butter 47F, sour cream cream temperature of 51F
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.