DUNKIN DONUTS BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles of cooler drawers Chocolate dipper front counter area ice cream side
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall between cookline and storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table by coffee machine Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen making orders. Employee put on a hat Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Drainage pipe from ice machine. Work order already put in. Dairy machine front counter
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Under coffee station
- 08B-38-4:Basic - Food stored on floor. Cases of croissants on floor in freezer. Operator removed Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in bin Scoop in brisket scramble Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter hand wash sink and surrounding area. Soap dispenser front counter area Reach in freezer cooking Outside of reach in cooler doors throughout Gaskets on several reach in coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawers on make line Reach in cooler under coffee area Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Body mist on prep table in kitchen Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwashing sink front counter Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked Corrected On-Site Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cakes in self service glass door cooler ice cream side
Food safety inspection conducted on 12/2/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table next to ice machine Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees - From follow-up inspection 2023-10-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of water near walk-in - From follow-up inspection 2023-10-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen - From follow-up inspection 2023-10-02: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at drive thru handled cash then put on gloves and handled food - From follow-up inspection 2023-10-02: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states on make table over night Warning - From follow-up inspection 2023-10-02: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream handsink, at sink next to ice machine - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table next to ice machine Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees
- 08B-38-4:Basic - Food stored on floor. Case of water near walk-in
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at drive thru handled cash then put on gloves and handled food
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states on make table over night Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states in make table overnight . sausage (60F - Cold Holding); sliced cheese (57F - Cold Holding); milk (45F - Cold Holding)items sitting out at room temperature. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream handsink, at sink next to ice machine
Food safety inspection conducted on 9/29/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).