DUNKIN DONUTS BASKIN ROBBINS
With 4 documented inspections, DUNKIN DONUTS BASKIN ROBBINS in ORLANDO has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 days ago · 4 reports on file
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
4/13/2026· 3d ago
Visit ID: 10922186
Follow-up Inspection Required3 high, 2 int, 3 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Donut glaze buckets stored on floor by prep table in back.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole milk 56F , coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight .Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 56F , coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight .Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . All items on reach in cooler make table with no time track per manager they are placed on time at 6:00 am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cartridge inside hand sink by three compartment sink. Removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by prep table. . No paper towels on hand sink located by donuts display in front counter.
8/21/2024· 1y 7mo ago
Visit ID: 8739076
Met Inspection Standards2 basic
11/30/2023· 2y 4mo ago
Visit ID: 8561352
Met Inspection Standards1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at front counter
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream cabinet and hash brown cabinet
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Right side of dumpster has no lid Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink for drive thru/ice cream used as dump sink, ice and food debris in basin of hand sink
8/22/2023· 2y 7mo ago
Visit ID: 8360400
Met Inspection Standards1 int, 5 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep table backpack, purse, and cell phone. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bags of garbage on ground.
- 33-16-4:Basic - Open dumpster lid.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in bin not presented with handles presented out. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0 ppm. Operator changed water in bucket. Second test 200 ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in hand wash sink front counter. Corrected On-Site