DirtyFLRestaurant Inspection Data

DUNKIN DONUTS & BASKIN ROBBINS

Food safety records indicate DUNKIN DONUTS & BASKIN ROBBINS in ORLANDO has 4 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10926397

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license on premise.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash on the floor in the walk in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves located in the dry storage room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown discoloration inside hand wash sink located on the front service line.

8/15/2024· 1y 6mo ago

Visit ID: 8726299

Met Inspection Standards

2 high, 3 int, 3 basic

  • 36-62-4:Basic - Light not functioning. Observed light burned out inside walk in cooler
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of spoons stored on the floor in the ice cream area. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream bulk containers stored uncovered in walk in freezer. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage patties 115°f located in the hot holder unit must maintain 135°f for hot holding.Manager discarded. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer stored next to napkins on the storage shelve. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for ice cream. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried chocolate left on the blade. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at the hand wash sink located in the prep kitchen.

3/12/2024· 2y ago

Visit ID: 8628387

Met Inspection Standards
  • N/A:No Violations Were Observed

3/8/2024· 2y ago

Visit ID: 8347939

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in ice in the ice bin front line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked white cheddar cheese 44°f, egg 44°f stored on the top panel reach in cooler less than 4 hours employee placed food in the walk in cooler, until temperature lower 41°f or below. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperatures of hash browns 114°f, eggs 117°f stored in the hot holder recommended to reheat product Manager discard. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large bulk containers soiled in the prep area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blue wiping cloths stored inside hand wash sink, Manager removed. Corrected On-Site