DirtyFLRestaurant Inspection Data

TROPICAL SMOOTHIE CAFE

TROPICAL SMOOTHIE CAFE in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

12278 NARCOOSSEE RD #102

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10935678

Met Inspection Standards

1 int, 4 basic

  • 32-07-5:Basic - Bathroom facility not clean. Sink at women bathroom
  • 10-12-5:Basic - In-use spatula stored on soiled surface between uses. Spatula stored directly on table under sandwich press Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with white chocolate at dry storage Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table located at front counter by glass partition

2/4/2025· 1y 2mo ago

Visit ID: 8769977

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in triple sink area.
  • 08B-38-4:Basic - Food stored on floor. Observed box of fruit packaged for smoothies on floor in walk-in cooler. Operator moved onto shelf. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers and limes over cut fruit. Cut and prepared fruit in walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar next to maketable by smoothie station. Operator labeled. Corrected On-Site

8/8/2023· 2y 8mo ago

Visit ID: 8370968

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in cook line
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -observed fan from walk in cooler dusty Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over ready to eat fruits and vegetables in walk in cooler Corrected On-Site
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates