DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

4115 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13552498

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10891553

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink faucet missing. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second check 300 ppm . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at cafe station . Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with an artificial nail scoping ice and preparing a drink without a gloves .

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8719006

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet and rings Corrected On-Site Repeat Violation

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8340779

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food and drinks others while wearing bracelets.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee scratched face and then continue to scoop ice for a drink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on garbage can by ovens.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket stored on table with cups and over reach in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.