DUNKIN DONUTS
Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler front counter
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dt handwashing sink Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out and had staff working fill out. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Missing at sink at coffee station - From follow-up inspection 2023-08-18: Facility has vacuum breaker above the splitter, discussed with GM proper placement is below splitter on water hose side. **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted during non use. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to identify product in back of cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding); sliced cheese yellow (46F - Cold Holding); white cheese (46F - Cold Holding); cream cheese (46F - Cold Holding) top of make table, operator states in unit less than 4 fours, will keep lid closed and monitor temperature S. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Missing at sink at coffee station
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the drive thru window
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).