DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORLANDO has 4 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

4115 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13496924

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10873328

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license expired displayed in the office.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while food handling.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee has no beard net on while preparing sandwiches.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection at time of inspection.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes used for donuts stored on the floor next to transport tray.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his pants while wearing gloves did not wash his hands before touching wrapping sandwiches on the main service line. Explained the importance of hand washing, after employee was educated wash hands.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No person in charge at time of inspection only employees working, has no ideal food borne illness.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips for checking sanitizer
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no:proof of employee food handling training. Three employees working in the restaurant handling food.

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8781421

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves above three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not protected stored on top panel of dairy machine. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly hand sink located near three compartment sink.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8380488

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart with wrapped cups Front of milk machine
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then scooped ice to make drink without washing hands
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to take out cups on front counter
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Cano
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birth date