DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 226

DUNKIN DONUTS 226 in ORLANDO has 5 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections show improving food safety practices.

3009 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13557516

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table. Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house. Repeat Violation Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station. Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves. Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area. Warning - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556327

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink by drive through and by drink station. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house. Repeat Violation Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Spoons to stir coffee stored in sanitizer. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-10-23: Emailed form to operator. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At front service counter. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler sandwich station. ; sausage ( per operator less then 4 hours) (50-53F);; chicken patties ( per operator less then 4 hours) (50-53F - Cooling) operator placed food items on ice for temperature recovery. Warning - From follow-up inspection 2025-10-23: Chicken patties 49F-53, pork sausage 50-54F, eggs 49-54F, and turkey sausage 50-59F. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink at drive thru window. At entrance to facility. Back of the house by 2nd 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13533230

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink by drive through and by drink station. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on back of the house prep table. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house. Repeat Violation Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Spoons to stir coffee stored in sanitizer. Operator removed. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers, reach in draws by sandwich station. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler shelves. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front service counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler sandwich station. ; sausage ( per operator less then 4 hours) (50-53F);; chicken patties ( per operator less then 4 hours) (50-53F - Cooling) operator placed food items on ice for temperature recovery. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinse and washing a wash cloth in hand sink by drive through area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink at drive thru window. At entrance to facility. Back of the house by 2nd 3 compartment sink. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8774901

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment throughout facility.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment by drive thru window.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter by donut station, and by 3 compartment sink at front counter. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator acknowledged and sign. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Women's restroom, at front counter by donut station, and by 3 compartment sink at front counter.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8374039

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In prep area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60 pieces of sausage 47f in walk-in cooler overnight per operator. 24 gallons of milk 53f left overnight per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 pieces of sausage 47f in walk-in cooler overnight per operator. 24 gallons of milk 53f left overnight per operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area and in prep area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**