DirtyFLRestaurant Inspection Data

ANEJO COCINA MEXICANA

ANEJO COCINA MEXICANA in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

20 Homegrown Way
Florida, 32097
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13541939

Follow-up Inspection Required

2 int, 1 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-03-03: **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine. Warning - From follow-up inspection 2026-03-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-03: Admin Complaint

3/3/2026· 1mo ago

Visit ID: 13542139

Follow-up Inspection Required

1 high, 4 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in sugar and flour bulk container. Operator discarded Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 packets of salmon, tuna and tilapia not thawed per package requirements in reach-in cooler and walk-in cooler. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-62-4:Basic - Light not functioning. One light burnt out under each hood. Operator changed. Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, cinnamon sugar and flour bulk containers unlabeled. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 packets of salmon, tuna and tilapia not thawed per package requirements in reach-in cooler and walk-in cooler. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cooks line. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified by operator as degreaser unlabeled. Corrected On-Site Warning

10/7/2025· 6mo ago

Visit ID: 10910809

Follow-up Inspection Required

2 high, 6 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken faucet at handwashing sink at entrance to cooks line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in lower half of make-table cooler on cooks line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, corn flour not labeled at dry storage area. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored tortillas in warmer. Shopping bags used to store ice used on fish in pullout cooler below grill on cooks line. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over tortilla and sauces in walk-in cooler. Corrected On-Site Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle soiled with black substance at bar. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar by pan with syrups. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink at end of cook line. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing degreaser and Clorox not labeled. Corrected On-Site Warning

4/3/2025· 1y ago

Visit ID: 10809057

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 1y ago

Visit ID: 8551203

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink at waitstaff area removed. Plans reflect a handwashing sink at waitstaff area. Warning