DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 219

DUNKIN DONUTS 219 located in ORLANDO has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

12075 Collegiate Way
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13570374

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2025· 4mo ago

Visit ID: 13570351

Follow-up Inspection Required

4 int

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Three compartment sink with water temperature of 75F Warning
  • 27-11-4:Intermediate - No running water at mop sink. Leak from mop sink , sink is been repaired and water shut off. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hand sinks and three compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sinks with temperature of 75 F Warning

10/20/2025· 4mo ago

Visit ID: 10923995

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to the 3 compartment sink .
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink next to the 3 compartment sink . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and she print it to sign it while conducting my inspection. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shake-Mauro.

2/4/2025· 1y 1mo ago

Visit ID: 8787247

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop donut sugar. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 78F

9/1/2023· 2y 6mo ago

Visit ID: 8386119

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon stored on water with temperature of 62F , stored near coffee grounds.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Sanitizer buckets stored on front counter with 0 ppm. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee drink from his cup and then proceeded to scoop ice. Instructed person in charge to coach employees on hand washing. **Corrective Action Taken**