DUNKIN DONUTS
4115 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing 70° water Operator dumped out water Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored buns in walk in freezer not covered Operator covered buns Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket 0 ppm Operator changed sanitizer retest 200 ppm Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ware wash Operator put paper towels Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to and above single service items. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop bucket. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oven mitts hanging on hand sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and employees were able to sign and date it before end of inspection. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).