DRUNKEN MONKEY COFFEE BAR
DRUNKEN MONKEY COFFEE BAR maintains a 2.7/5 food safety rating based on 2 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 2 reports on file
444 N BUMBY AVE, ORLANDO 32803-6060
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
1/6/2026· 2mo ago
Visit ID: 13606705
Met Inspection Standards3 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line - From follow-up inspection 2026-01-06: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -Hood filters broken on oven side - From follow-up inspection 2026-01-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by panini press - From follow-up inspection 2026-01-06: **Time Extended**
1/5/2026· 2mo ago
Visit ID: 13593453
Follow-up Inspection Required3 high, 1 int, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -Hood filters broken on oven side
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Under panini press
- 25-05-4:Basic - Single-service articles improperly stored. -Case of Cups on floor in storage shed
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by panini press
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in storage shed Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu wraps, egg patties, sausage patties, vegan cream cheese, spinach quiche; (48-52F - Cold Holding) in prep cooler for an undetermined amount of time per operator. Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu wraps, egg patties, sausage patties, vegan cream cheese, spinach quiche; (48-52F - Cold Holding) in prep cooler for an undetermined amount of time per operator. Operator discarded Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in back hand sink