DirtyFLRestaurant Inspection Data

DRAGON CITY CHINESE RESTAURTANT

With 5 inspections documented, DRAGON CITY CHINESE RESTAURTANT maintains a 2.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

2773 N HIAWASSEE RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10928677

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl unused to scoop both cold and hot rice. Manager removed the bowl. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler located on cook line.
  • 08B-38-4:Basic - Food stored on floor. Large bags of rice Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • 08B-12-5:Basic - Stored food not covered. Pork in reach in freezer
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back entrance to kitchen and around triple sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet. Hand sink in dish area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bins with : flour, sugar and other ingredients
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large gray ingredients bin with vegetables in walk-in cooler.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8829242

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over make table located on the cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tub of frozen chicken on the floor. Manager picked it up. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Thawing at room temperature. Staff added to running water. **Corrective Action Taken**
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils, gloves and other items in sink near dish area. Manager removed items. Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8731504

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed bowl. **Corrective Action Taken** Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside prep table on cook line. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelve in walk-in cooler.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8542063

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop fried rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with beverage on top of make table. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Added hat Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large food totes in walk-in cooler.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. And walking cooler shelves
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings in kitchen. Less than 4 hours. Manager added time mark. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink Next to triple sink. Manager removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager filled Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink. Manager filled Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8352823

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower prep table with rust and one with wood.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in reach in freezer.
  • 22-16-4:Basic - Walk-in shelves have accumulation of soil residues.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Added time Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tools in sink next to triple sink. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager added paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Repeat Violation