DRAFTS SPORTS BAR & GRILL
With 6 documented inspections, DRAFTS SPORTS BAR & GRILL in ORLANDO has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
6137 Carrier Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 13522523
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-24: **Time Extended**
Inspection Date: 9/17/2025
Inspection #: Visit ID: 10904248
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breakfast potatoes Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Dry stock room
- 14-11-5:Basic - Equipment in poor repair. Plastic handle metal spatula
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg and touched plate **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over breakfast potatoes in under colder of sandwich top reach on cooler on cooks line 2) raw bacon over liquid pasteurized eggs in single door reach in cooler Corrected On-Site Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine dish machine Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia 500+ on cook line Remade and was 300ppm Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Coffee Machine on front counter
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White Cutting board
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From front line Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing coconut milk on front counter Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
- 31B-02-4:Intermediate - No paper towels, soap, or sign at handwash sink nextbt9 coffee machine on front counter
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8881580
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw frozen burger and raw frozen Philly meat above opened bags of fries in under counter drawers under flat top grill 2) raw sliced bacon over liquid eggs in single door reach in cooler across from ice machine Corrected On-Site Repeat Violation
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8751491
- 36-36-4:Basic - Ceiling tile missing in dry stock room
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container on dry stock room Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind individual margarine spread packets on sandwich top reach in cooler on cooks line 2) raw bacon slices over liquid eggs in single door reach in cooler Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8476088
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breakfast potatoes pan in under counter part of sandwich top reach in cooler across from flat top grill on cooks line. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at the single door reach in cooler at the bar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Third pan of uncooked chicken tenders behind French fries in under counter reach in freezer drawers under flat top grill on cooks line Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips for three compartment sink and sanitizer buckets
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8365458
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler on cooks linen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to walk in cooler outside
- 14-69-4:Basic - Ice buildup in condenser of walk In cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in single door reach in cooler in back area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Monday Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closest to the pool soiled Corrected On-Site