DirtyFLRestaurant Inspection Data

DOUBLE TREE DOWNTOWN ORLANDO - RESTAURANT

60 South Ivanhoe Boulevard
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10743111

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 mahi fish thawed in pa
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line underneath all cooking equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fingerling potatoes in reach in cooler on cooks line dated 4/17. Operator discarded. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP fish thawed in plastic in walk in cooler #3.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 48°F in reach in cooler on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48°F in reach in cooler on cooks line. Operator discarded.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8783552

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on oven cook line soiled Chef cleaned handles Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry Operator hung mop to dry Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8642292

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from packaging before thawed in walk in cooler. Operator immediately removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven on front cookline outside handles Fans in walk in cooler 1
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person cracked raw shell egg, then removed container of potatoes from reach in cooler. Employee removed gloves and washed hands after. I advised she needed to change gloves and wash hands after cracking raw egg

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641438

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side. - From follow-up inspection 2024-03-28: **Time Extended** Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8471895

  • 36-36-4:Basic - Ceiling tile missing. Openings in ceiling in areas of the kitchen and dry storage areas
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line with watch.
  • 36-24-5:Basic - Hole in or other damage to wall. Holes and openings in walls in 3 compartment sink area and others areas in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 9 rodent droppings under 3 compartment ware wash room by cook line 11 rodent droppings on floor under dish machine in ware wash area by server/expo area 30 rodent droppings on floor in dry storage room 4 rodent droppings on top of box of granola bar box and on individual jelly packet box Total of 54 rodent droppings Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 3/25/24 on server expo line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blocked by dish area with tray hand sink left side of cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickens made on 3/25/24 per chef.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8381920

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler on cook line.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line.