DOUBLE TREE DOWNTOWN ORLANDO - RESTAURANT
60 South Ivanhoe Boulevard
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on oven cook line soiled Chef cleaned handles Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry Operator hung mop to dry Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from packaging before thawed in walk in cooler. Operator immediately removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven on front cookline outside handles Fans in walk in cooler 1
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person cracked raw shell egg, then removed container of potatoes from reach in cooler. Employee removed gloves and washed hands after. I advised she needed to change gloves and wash hands after cracking raw egg
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side. - From follow-up inspection 2024-03-28: **Time Extended** Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Openings in ceiling in areas of the kitchen and dry storage areas
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line with watch.
- 36-24-5:Basic - Hole in or other damage to wall. Holes and openings in walls in 3 compartment sink area and others areas in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 9 rodent droppings under 3 compartment ware wash room by cook line 11 rodent droppings on floor under dish machine in ware wash area by server/expo area 30 rodent droppings on floor in dry storage room 4 rodent droppings on top of box of granola bar box and on individual jelly packet box Total of 54 rodent droppings Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 3/25/24 on server expo line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blocked by dish area with tray hand sink left side of cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickens made on 3/25/24 per chef.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler on cook line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line.
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).