DirtyFLRestaurant Inspection Data

DOUBLE TREE BY HILTON ORLANDO DOWNTOWN

DOUBLE TREE BY HILTON ORLANDO DOWNTOWN in ORLANDO has 8 health inspections on record with an overall food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 8 reports on file

60 South Ivanhoe Boulevard
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 8 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10907666

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 10743058

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing. 1 by ice machine.

12/13/2024· 1y 2mo ago

Visit ID: 8766987

Met Inspection Standards
  • N/A:No Violations Were Observed

5/31/2024· 1y 9mo ago

Visit ID: 8684853

Met Inspection Standards
  • N/A:No Violations Were Observed

5/31/2024· 1y 9mo ago

Visit ID: 8642289

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times. Reading is 00ppm Warning

3/28/2024· 1y 11mo ago

Visit ID: 8641437

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8639672

Facility Temporarily Closed

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Openings in wall in storage areas and by ice machine
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 10 rodent droppings by ware wash area 8 rodent dropping in floor under clean equipment storage room area 4 rodent droppings on floor under clean dishes room Total 22 rodent droppings Admin Complaint

8/14/2023· 2y 7mo ago

Visit ID: 8369934

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line soiled.