DirtyFLRestaurant Inspection Data

DON JEDIONDO

With 4 documented inspections, DON JEDIONDO in ORLANDO has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10870920

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of rice in back kitchen area Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area next
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area above three compartment sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to mop sink in back kitchen area
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Next to three compartment sink , per operator there is a work order in for it
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty equipment in hand sink next to walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10823486

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. - From follow-up inspection 2025-06-24: **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10823691

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at from counter and on cookline. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cookline soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A container of dish soap in Hand wash sink. Corrected On-Site

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8782798

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked soup. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs next to raw streak. Raw chicken over raw steak. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in reach in freezer for temperature recovery. shredded cheese (56F - Cold Holding, 30 minutes later 42F); cooked mushrooms in cream sauce (49F - Cold Holding, 30 minutes later 40F); cooked onions (50F - Cold Holding, 30 minutes later 39F) Corrected On-Site
  • 35A-02-7:High Priority - Two Live, small flying insects found in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Replaced shawarma machine with a deep fryer on cookline. Replaced stainless steel table with double sinks at front counter with single hand wash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Item in walk-in cooler prepared 2 days prior not date marked Corrected On-Site