DON FRITURA
Food safety records indicate DON FRITURA in ORLANDO has 4 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.
Last inspection: 7 months ago · 4 reports on file
9852 EAST COLONIAL DR, VIN 9725
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
8/5/2025· 7mo ago
Visit ID: 10920429
Met Inspection Standards- N/A:No Violations Were Observed
11/19/2024· 1y 3mo ago
Visit ID: 8710672
Met Inspection Standards1 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
7/22/2024· 1y 7mo ago
Visit ID: 8677164
Met Inspection Standards- N/A:No Violations Were Observed
5/20/2024· 1y 9mo ago
Visit ID: 8332394
Follow-up Inspection Required2 high, 3 int, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with handwash sign **Corrective Action Taken**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Products in reach in cooler cooling over night Pork belly 50F chicken 55F pork 55F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Products in reach in cooler over night Pork belly 50F chicken 55F pork 55F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit clean up plan Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning