DirtyFLRestaurant Inspection Data

DOMU

Health inspection records show DOMU in ORLANDO has 8 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

3201 Corrine Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13550115

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent covers in ware wash area have dust and debris build up Repeat Violation Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide soft boiled eggs for ramen noodles menu item, cook chilled, held over 48 hours , re sous vide for reheating for service Warning - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13533215

  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted Warning
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile moved over in ware wash area Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent covers in ware wash area have dust and debris build up Repeat Violation Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of cooked chicken on floor in walk in cooler Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler at cook line across from fryers Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in container of soft boiled eggs with marinate in walk in cooler Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi Tuna purchased from Cheney Brothers, product is Ocean Brand , facility can not provide proof of parasite destruction Letters from Samuels and Son Seafood and Taiwan Seafood and Fish Corp only. Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide soft boiled eggs for ramen noodles menu item, cook chilled, held over 48 hours , re sous vide for reheating for service Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink missing in front counter prep area. Current plans on file show a hand sink in front prep area/expo/server area. Warning

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10919630

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and flour containers. Operator immediately removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ware-washing area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler. Operator immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 14-11-5:Basic - Equipment in poor repair. Oven door missing handles
  • 36-22-4:Basic - Floor area(s) covered with standing water. by dish machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind ice machine
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen and bar
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor and buckets of sauce in kitchen. -Hot sauce bottles on floor behind dry storage. Operator immediately removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Slide door on ice machine
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven stack Interior of ovens under stoves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grills and fryer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - in bottom prep cooler across fryers. -Standing water/ leaking on floor behind cook line and dry storage and ware washing area
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 00ppm. Operator refilled sanitizer. Retested twice after priming. Reading 100ppm chlorine Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8879953

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and guard soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go box not inverted protected cook line
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen not sealed, smooth easily cleanable
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in walk in cooler soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin flour not labeled Operator labeled flour Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Miso per operator from overnight 53°
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. miso paste per operator held overnight (53F - Cold Holding)
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. About half food handler training expired 2-11-25

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8773833

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Pork brass container Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked slide door on ice machine
  • 08B-38-4:Basic - Food stored on floor. Box oil and sauce bucket on floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Outside rim of dishwasher Gaskets in first prep cooler on cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of reach in freezer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Uncooked noodles covered in cloth . Unable to determine if cloth is food grade. Operated immediately removed Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ FOH manager certificate expired 8/15/24 All other managers have current certification

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8663265

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dish room soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf not inverted. Operator inverted Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed Repeat Violation

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8611117

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin and chute soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8372780

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in warewashing area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In both make table coolers on cook line. Operator is aware and is in process of getting them repaired
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 jugs of cleaner on prep table with container of cooling eggs. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has expired chlorine test strips