DOMU
3201 Corrine Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and guard soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go box not inverted protected cook line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen not sealed, smooth easily cleanable
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in walk in cooler soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin flour not labeled Operator labeled flour Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Miso per operator from overnight 53°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. miso paste per operator held overnight (53F - Cold Holding)
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. About half food handler training expired 2-11-25
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Pork brass container Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked slide door on ice machine
- 08B-38-4:Basic - Food stored on floor. Box oil and sauce bucket on floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Outside rim of dishwasher Gaskets in first prep cooler on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of reach in freezer
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Uncooked noodles covered in cloth . Unable to determine if cloth is food grade. Operated immediately removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ FOH manager certificate expired 8/15/24 All other managers have current certification
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dish room soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf not inverted. Operator inverted Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin and chute soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in warewashing area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In both make table coolers on cook line. Operator is aware and is in process of getting them repaired
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 jugs of cleaner on prep table with container of cooling eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has expired chlorine test strips
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).