DirtyFLRestaurant Inspection Data

D'LOFT KITCHEN

Health inspection records show D'LOFT KITCHEN in ORLANDO has 3 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

6838 HOFFNER AVE #1200

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13597655

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on clean dishes rack
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons on prep table
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over bottles of wine in reach in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces and cheeses in reach in cooler. Operator discarded eggs Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee Helen has not signed form.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed hard cheeses and cured meats not under an approved haacp plan. Operator removed cheeses from vacuum sealing and discarded the cured meatsCorrected On-Site Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items made on 3-10-26 Operator discarded all items voluntarily. Corrected On-Site

12/16/2025· 4mo ago

Visit ID: 10871232

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over gallon dressings in reach in cooler
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained a copy for the ceviche during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >100 Remade sanitizer 200Ppm Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Operator corrected menu during inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out for all employees

10/24/2024· 1y 5mo ago

Visit ID: 8894503

Met Inspection Standards
  • N/A:No Violations Were Observed