D'LOFT KITCHEN
Health inspection records show D'LOFT KITCHEN in ORLANDO has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 2 reports on file
6838 HOFFNER AVE #1200
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
12/16/2025· 2mo ago
Visit ID: 10871232
Met Inspection Standards2 high, 2 int, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over gallon dressings in reach in cooler
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained a copy for the ceviche during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >100 Remade sanitizer 200Ppm Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Operator corrected menu during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out for all employees
10/24/2024· 1y 4mo ago
Visit ID: 8894503
Met Inspection Standards- N/A:No Violations Were Observed