DirtyFLRestaurant Inspection Data

DENNY'S #6520

DENNY'S #6520 located in ORLANDO has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

440 S SEMORAN BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13518036

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food build up on floor under fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles on floor broken at cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer at server station Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line and expo server area in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have heavy grease and food build up Table under griddles at cook line have heave food build up
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server station for salad making
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 2 compartment sink Faucets at hand sink at ware wash area and faucet at 3 compartment sink leaking Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over potatoes in stand up freezer at cook line , all items individually portioned at facility Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over butter milk and pasteurized liquid eggs. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Inspection Date: 5/12/2025

Inspection #: Visit ID: 8882420

  • 08B-38-4:Basic - Food stored on floor. Case of tortilla floor freezer Operator removed off floor Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer end cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 124° water.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain slow draining/standing water cook line Operator used shop vac to clean up water Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking dish room hand sink

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8720568

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in hvac room
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing 77° water. Operator removed scoop and container Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back hallway has multiple unused soiled equipment
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 door cooler; sour cream per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding); cheesecake per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door cooler; sour cream per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding); cheesecake per operator from previous day greater than 4 hours. operator discarded (51F - Cold Holding)

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8493003

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in HVAC room in back hallway Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryer insulation exposed. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryer and soiled toaster in back hallway and back room. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491437

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in HVAC room in back hallway Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board on cook line grooved. Operator discarded cut board. Corrected On-Site Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryer insulation exposed. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Food inside reach in freezer on cook line not covered Corrected On-Site Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer and soiled toaster in back hallway and back room. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Tried multiple times with operator. Operator will call eco lab. Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8342526

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Tiles missing in back store room where hvac unit located Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board in cook line marked and grooved. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Corner next to dish machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of beverages on cook line Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on cook line Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Right door on bottom make table across from fryer does not close properly
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food build up under fryer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 51 Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside right door across from fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top accumulated debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler in kitchen expeditor's side
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer accumulated food debris. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on serving station of inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cookies in 3 door cooler expeditors side not covered Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back hallway Soiled toaster in back store room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found on bottom make table on cook line near fryer T bone steaks 46 Salmon 47
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in bottom of make table Salmon 47° - see stop sale T bone steak 46° - see stop sale Butter at pass through window 47°; out less than 4 hours, operator moved to walk in cooler for immediate temperature recovery
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top counter cook line next to foods and clean utensils Corrected On-Site