DELTA AIRLINES SKY CLUB
9474 AIRPORT BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 8780830
- 29-27-4:Basic - mop sink inaccessible in unit however operator states they use the mop sink downstairs maintenance closet.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishmachine only 142 degrees. Operator doing a Ecolab sink and surface dip. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese from 6/5/25 today is 6/17/25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese from 6/5/25
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area Corrected On-Site Repeat Violation
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Griselda using Serv Safe which is not an approved provider without Safe staff logo.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter by bag in box was due to change in April of 25.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area, turned off. Corrected On-Site
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8379801
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled Corrected On-Site