DELI DESIRES
With 5 documented inspections, DELI DESIRES in ORLANDO has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
715 N FERN CREEK AVE SUITE B
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
10/22/2025· 4mo ago
Visit ID: 10912463
Met Inspection Standards1 high, 1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in flour bin under prep table
- 32-16-5:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -salted butter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
2/10/2025· 1y 1mo ago
Visit ID: 8893072
Met Inspection Standards1 int, 1 basic
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area doors not sealed
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee unable to show proof of food hamdlers
9/18/2024· 1y 5mo ago
Visit ID: 8721025
Met Inspection Standards1 high, 1 basic
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor sealant in kitchen worn off. Needs to be resealed.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab bagel out of toaster no gloves. Employee donned gloves to continue work
1/17/2024· 2y 1mo ago
Visit ID: 8482667
Met Inspection Standards1 int, 1 basic
8/24/2023· 2y 6mo ago
Visit ID: 8387603
Met Inspection Standards1 high, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go box not inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator able to show renewed license before end of inspection Corrected On-Site