DEL TACO
DEL TACO in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
3105 E COLONIAL DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
1/6/2026· 2mo ago
Visit ID: 13606637
Met Inspection Standards2 int
9/23/2025· 5mo ago
Visit ID: 10929156
Met Inspection Standards2 int, 2 basic
- 29-18-4:Basic - Drain cover(s) missing. Drain cover not on drain at mop sink Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of hamburger buns on floor in walk in freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper/diver has food debris build up. Chopper stored with clean dishes. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used to dump, ice in basin of hand sink
12/19/2024· 1y 2mo ago
Visit ID: 10718661
Met Inspection Standards- N/A:No Violations Were Observed
11/13/2024· 1y 3mo ago
Visit ID: 8888820
Follow-up Inspection Required1 high, 1 int, 1 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-13: No current license displayed or available to show **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum no vacuum breaker - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has corporate training but not on approved list Warning - From follow-up inspection 2024-11-13: New manager was not informed of warning by old manager. Time extended 30 days. **Time Extended**
9/13/2024· 1y 6mo ago
Visit ID: 8743747
Follow-up Inspection Required1 high, 2 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operate with form and operator posted sign Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum no vacuum breaker
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has corporate training but not on approved list Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to show proof of employee reporting. Provided operator with form. Operator had employees working sign form Corrected On-Site
6/17/2024· 1y 8mo ago
Visit ID: 8693403
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink