DEL TACO
6855 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bagged shredded lettuce on walk in cooler floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior edge of chest freezer by fry station Ice chute at lobby drink station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small prep cooler: pork, cheese sticks, fish 45-46F cold holding overnight per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler: pork, cheese sticks, fish 45-46F cold holding overnight per operator. Operator immediately discarded Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer next to fryers
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice in ice machine located next to the office Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on diced tomatoes container in reach in cooler next to prep station Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Display Reach in cooler with rusted shelves located at front counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink located at dishwasher area Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located at self serve machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Metal pan use to scoop rice, found inside rice. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Gap on back exit door.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Blue gloves and card board on dumpster floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Metal rack kept on dumpster areaRepeat Violation Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Spoons and forks kept on drive thru and dinning room. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler shelves rusted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by ice machine. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, for some employees.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).