DirtyFLRestaurant Inspection Data

DATE UN GUSTO ORLANDO

DATE UN GUSTO ORLANDO maintains a 3.1/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

2405 South Hiawassee Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615239

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms - From follow-up inspection 2026-01-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and shelves - From follow-up inspection 2026-01-21: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13533500

Follow-up Inspection Required

2 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and shelves
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese (57F - Cold Holding); ham (56F - Cold Holding); raw shell egg (59F - Cold Holding); raw chicken (56F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (57F - Cold Holding); ham (56F - Cold Holding); raw shell egg (59F - Cold Holding); raw chicken (56F - Cold Holding) Warning

9/29/2025· 5mo ago

Visit ID: 10901204

Met Inspection Standards

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic hotel pans on storage rack
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -floor in walk in freezer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe at 3 compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8895254

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter
  • 36-36-4:Basic - Ceiling tile missing. In dry storage area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to restroom
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage area.

9/20/2024· 1y 5mo ago

Visit ID: 8742426

Met Inspection Standards

6 basic

  • 36-36-4:Basic - Ceiling tile missing. In dry storage area above water and soda.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil on floor in the kitchen Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in containers in dry storage area

6/12/2024· 1y 9mo ago

Visit ID: 8554612

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 4-1-24 operator paid and got copy of license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat strips Repeat Violation

11/16/2023· 2y 3mo ago

Visit ID: 8552950

Met Inspection Standards

1 int, 5 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-11-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly. - From follow-up inspection 2023-11-16: Operator is not currently using lowboy cold holding unit until repair is complete. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-11-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-16: **Time Extended**

11/15/2023· 2y 3mo ago

Visit ID: 8527610

Follow-up Inspection Required

4 high, 3 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located under front counter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack
  • 14-11-5:Basic - Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beer stored over ready to eat food in reach in freezer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 44°and hotdogs 44°. raw ground beef (45F - Cold Holding); raw shredded beef (45F - Cold Holding); raw chicken (46F - Cold Holding); raw bacon (45F - Cold Holding) held over night in make line and low boy under flat top grill. Operator discarded. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 4 spray bottles of cleaner stored on front counter next to hot holding unit
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored at expo window. Corrected On-Site