DAPPER DUCK
28 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling where bag in box lone used to be. -ceiling tile missing above bag in a box storage
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on shelf at bar with dry products. Operator immediately removed and cleaned Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in a box soda
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of alcohol on flooring walk in cooler and storage area. Operator immediately removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On chicken and lettuce containers. Operator immediately removed both Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink kitchen is leaking from faucet.
- 35A-02-7:High Priority - Live, small flying insects found. 3 small flying insects at bar.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in ice machine. Ice machine has been unused for an extended period of time. Operator immediately cleaned up and discarded Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Chlorine @00pm.operator refilled sanitizer. Tested again 100ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at soda gun nozzle bar
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left hood filter over oven has build up - From follow-up inspection 2024-05-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe not connected under far left side hand sink at bar. Water does go directly into floor drain - From follow-up inspection 2024-05-03: **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left hood filter over oven has build up
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe not connected under far left side hand sink at bar. Water does go directly into floor drain
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for all hand sinks at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in middle of bar
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Opening hole in ceiling next to hood suppression system at cook line Warning
- 36-24-5:Basic - Hole in or other damage to wall. Holes in walls in staircase to upstairs office in Downtown Pourhouse Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flying insects in bar area for Dapper Duck Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Glue traps on bag in boxes soda Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda Admin Complaint
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Retested 100ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 of the three handsinks at bar had ice, juice and lime peels in basin
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks at bsr Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At all hand sinks at bar Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).