DirtyFLRestaurant Inspection Data

CULVERS OF ORLANDO

With 6 inspections documented, CULVERS OF ORLANDO maintains a 2.1/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

4591 Power Center Lane
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10892635

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top and sides of dish machine have lime scale build up
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By bag in a box soda rack
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for custard not turned on. Operator immediately turned on Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan -Gaskets in freezer -Bottom interior of prep cooler, freezer, and cooler under microwave
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Syrup bottles . Operator immediately labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Custard mix in machine. 52F cold holding less than 4hrs per operator. Advised to put clean food grade ice bags in machine for temperature recovery. Operator flipped breaker .. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coca Cola nozzle at drive thru .operator immediately cleanrd Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8836290

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and other items on clean prep table. Manager removed items. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small purse on front service counter next to cups. Removed purse. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter staff wearing watch.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair below the waist and touches counter tops. Put up hair. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket #1 on counter next to toppings at ice cream station. Bucket #2 below the counter next to single use items. Manager relocated buckets. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8751942

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on front counter. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in ware wash area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner with cups. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8451598

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents in dry storage, 1 vent in warewashing area, 2 vents over ice machine soiled with dust Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice machine gasket torn
  • 36-22-4:Basic - Floor area(s) covered with standing water. In laundry room Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp soiled with old food debris.
  • 33-16-4:Basic - Open dumpster lid. 1 lid broken off of dumpster.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 next to single service cups in drive thru, 1 next to open box of plastic wrap

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8451154

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-07-25: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. - From follow-up inspection 2023-07-25: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed. Corrected On-Site - From follow-up inspection 2023-07-25: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch - From follow-up inspection 2023-07-25: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-07-25: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Women doing prep . Staff added hat. Corrected On-Site - From follow-up inspection 2023-07-25: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted. - From follow-up inspection 2023-07-25: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them. - From follow-up inspection 2023-07-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands. - From follow-up inspection 2023-07-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room. - From follow-up inspection 2023-07-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room. - From follow-up inspection 2023-07-25: **Time Extended**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8365620

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Women doing prep . Staff added hat. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding); coleslaw (57F - Cold Holding) on cart with ice for less than 4 hours. Manager removed 2nd pan to cool. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms. **Corrective Action Taken** Warning